Production of Petimezi, Wisdom of Nature

“Wisdom of Nature”, located in the region Nemea in the Peloponnese was established in 2005 to exploit our eight-hectare organically farmed vineyards of Greek grape varieties, such as the famous Agiorgitiko and Roditis, without the use of any preservatives and additives to produce high-quality vinegar and petimezi.
Our production and bottling unit was funded and completed in 2006 through the “LEADER+” initiative of the European Union, thus enabling us to produce, promote, and distribute our first products to the Greek market and abroad, while today we export to more than 15 countries.
All our efforts aim at making high quality organic and healthy products, giving our clients a unique and tasteful experience while the company operates according to the requirements for the quality management system ISO 9001:2008 and ΙSO 22000:2005.

ACTIVITY DESCRIPTION

We boil the freshly produced grape-must to make petimezi and we then try it with ice cream. All the programs include picnics with traditional products and wine.