Production of Pasta and Trahana at Dardouma Family

At the Dardouma Family pasta workshop in South Euboea, this hands-on cooking activity invites visitors to participate directly in the making of traditional trahana and pasta. Although founded in 2008, the Dardouma Family brings 100 years of experience in handmade pasta to every session.

Handmade Pasta Workshop

• Pasta & Trahana Making: Roll up your sleeves and join this 90-minute hands-on cooking class crafting traditional Greek pasta and trahana alongside the Dardouma family in South Euboea
• Ancient Food Heritage: Learn about the history of trahana — Greece’s ancient fermented grain product — and how Dardouma’s recipes have been refined over generations
• Tasting: Taste freshly made pasta and trahana prepared with traditional Euboean recipes and local olive oil

A delicious hands-on cooking activity on Euboea. Book your visit today.