Private organic vineyard visit with liqueur tasting at Estate Fotias

Since 2011, in Oia, Santorini, we have passionately dedicated ourselves to preserving the unique agricultural heritage of this land. Through extensive studies and research on the island’s indigenous products and varieties, we strive to keep alive the history showcasing Santorini’s terroir’s true advantages. Our mission is to offer these exceptional agricultural products in their purest form, reflecting the dedication of those who work in this challenging land.

From day one, our farm has been certified according to the stringent criteria of organic farming. The island’s unique soil, composed of ash, lava, and pumice, combined with the sea, sun, and wind, imparts a rare character to our vineyard. Among the oldest grape varieties, our black currant vines thrive in this unique microclimate, where the lack of water plays a crucial role.

In a structure that is the first of its kind in Santorini and perhaps the entire Cyclades, our black currants ripen in the shade of the caves developing authentic aromas, rich flavours, and a full-bodied character without caramelized sugars. Shielded from harmful sun rays, these tiny fruits reach excellent quality. This shaded area also serves as a sorting place before further ripening and as a resting spot during the sunny and windless parts of the year.

Our commitment to organic farming and the careful cultivation of our vineyard ensures that we offer you the purest and most authentic products, deeply rooted in Santorini’s heritage and hard work.

ACTIVITY DESCRIPTION

Immerse yourself in the organic essence of Santorini and relish the unparalleled uniqueness of our locally cultivated treasures, including the extraordinary black currant vineyard rooted in volcanic soil and the flavors of indigenous herbs. This is an educational experience that will forever connect you with the soul of Santorini.

Prepare for an extraordinary journey that unveils the remarkable treasures of Santorini’s distinct farming landscape.

Step onto the rare volcanic soil of Santorini as you explore a traditional family farm, a true oasis amid the arid landscape. This enchanting setting immerses you in the heart of a one-of-a-kind agricultural environment, where the soil is a unique blend of ash, lava, and pumice.

Discover the island’s exceptional agricultural heritage, where indigenous prickly pear, caper, and thyme varieties thrive. As you hike a few meters along picturesque cobbled streets with dry stone walls, you’ll reach the first and unique organic black currant vineyard in Santorini. Walk among these local varieties of organic herbs, and depending on the time of year, you can even pick some and taste them.

Your journey continues as you head to the cave, where you’ll delve into all the stages of production. Learn the secrets behind the cultivation and harvesting of these organic treasures unique to Santorini’s volcanic soil.

The visit culminates in a sensory delight—a tasting of infused olive oil and of Liqueur Black Raisin.