Premium Wine Tour & Tasting at Acheon Winery, Peloponnese

The production of wine by the Katsikostas family began in 1946, when grandfather Lucas Katsikostas, with meagre means, started making wine from the native varieties of the mountainous Aegialia and storing it in wooden barrels in the winery’s cellar, close to the port of Aegio. The oenologist Sosana Katsikosta, along with her brother Lucas, from the family’s third generation, took charge of the family business in 2004.

“The planting of the vines is skilful,” wrote the 2nd-century AD traveller Pausanias when he saw the slopes of the mountainous Aegialia, which stretch from Aegira to Labiri and from the slopes to the foot of Kalavrita, at altitudes ranging from 300 to 1,000 m.

The viticultural zone extends from the slopes of Aegialia, where vines have been continuously cultivated since antiquity and where vine and wine have been indissolubly linked to the social, cultural, and economic life of local residents.

Winery Tour and Wine Tasting

• Extended Vineyard Tour: Walk the Acheon vineyards and explore the mountain terroir that has shaped the Katsikostas family’s native variety wines since 1946
• Premium Wine Education: Receive an in-depth presentation of Acheon’s winemaking philosophy and a masterclass in the indigenous varieties of the western Peloponnese
• Wine-Paired Lunch: Enjoy a full traditional lunch with every course paired to Acheon wines — a six-hour celebration of Peloponnesian food and wine culture

Following the radical renovation of its facilities and the acquisition of state-of-the-art equipment, the winery uses gravity and no pumps for the wine production ageing cellar, and our boutique shop completes the picture of a modern wine-making facility. Visitors can buy wines from the winery, as well as local products such as dried raisins, citrus sweets, and olive oil.

Premium Vineyard & Wine Experience