Melissourgion

In 2010, Kostas Argiris and Natasha Kefala left city life to become beekeepers in Konistres, Evia. Their few hives grew to 100, a testament to their hard work. Their vision emphasizes respect for nature, cruelty-free, pesticide-free food as a human right. In 2012, they gained global recognition with a Great Taste Award, followed by numerous other accolades. Their commitment to ethical, sustainable beekeeping stands as a model for those who share their passion for preserving the environment and providing ethical, pesticide-free nourishment.

Tour and Tasting

Join us for a fundamental beekeeping seminar set against the backdrop of our picturesque apiary, offering a stunning view. This immersive experience takes you through every facet of organic and sustainable beekeeping, from tending to the fields to packaging the final products.

As a highlight of the day, you’ll have the opportunity to witness the entire beekeeping process and explore a diverse range of beekeeping products in our concept store. To complete your experience, we invite you to savor a variety of honey flavors, subject to availability. Discover the enchanting world of bees while taking in the beauty of our surroundings.