Ktima Roussos

Established in 2016, the Roussos Family Winery was born from a deep love for viticulture and winemaking, and the desire to cultivate the family’s privately owned vineyards with care and craftsmanship. What began as a heartfelt endeavor by Konstantinos Roussos has grown into a thriving winery, dedicated to producing expressive wines that reflect the character of the land.

Each year, we expand our vineyards with new plantings, steadily increasing both the quality and quantity of our production. Today, the winery cultivates 180 stremmas (18 hectares) of estate-owned vineyards, featuring distinguished PDO and PGI grape varieties such as:

Overlooking our sun-drenched vineyards, guests are invited to enjoy a guided tasting of five of our signature wines in the serene setting of our winery’s tasting area.

Winery Tour and Wine Tasting

• Roussos Family Winery Tour: Visit Ktima Roussos and learn about the family’s journey since 2016 — building a wine estate on a foundation of genuine love for the vine and the Aegean island terroir
• Aegean Island Viticulture: Discover the distinctive wine-producing character of the Roussos family’s Aegean island location and how the maritime climate and volcanic soils shape their wines
• Wine Tasting: Taste Ktima Roussos’s estate wines and experience the authentic Aegean island character that this passionate young winery has been crafting since its founding

Each wine is thoughtfully paired with authentic Parian delicacies — including local artisan cheeses, handmade organic breadsticks, and flavorful dips that highlight the island’s rich culinary heritage.

As part of your visit, we also offer a guided tour of the vineyard, where you’ll learn about our grape varieties, the unique terroir of Paros, and the centuries-old winemaking traditions that inspire our work. Explore more Aegean Islands experiences through Gastronomy Tours.