Katy’s Unforgettable Lunch Experience in the Roof Garden

Katy is a young local who is dynamic, communicative, and deeply passionate about sharing Greek traditions and spirit with people from around the world.

With a background in International Studies and proficiency in multiple languages, she is well-versed in various fields and always eager to embark on new ventures. Whether it’s exploring different cultures, learning new skills, or engaging in creative activities, she approaches each opportunity with enthusiasm and an open mind.

Katy’s passion for cooking began at a young age, sparking a lifelong love affair with Greek cuisine. She believes in using food as a means of connecting people and introducing them to the rich flavors of Greece. Through her cooking lessons, she creates immersive experiences that leave participants with unforgettable memories.

ACTIVITY DESCRIPTION

Enhance your Athens adventure with Katy’s Lunch Experience—an unparalleled journey into culinary delight. Enter the serene oasis of the rooftop garden, meticulously crafted to elevate your gastronomic journey.

Embark on a captivating 3-hour workshop where you’ll immerse yourself in the art of Greek cuisine. Led by our knowledgeable hostess, you’ll actively participate in crafting an array of traditional dishes. Engage in lively discussions and gain insightful culinary tips, making this experience both educational and interactive.

As the aroma of freshly prepared delicacies fills the air, indulge in Katy’s exquisite lunch menu. Savor the authentic flavors of Greece while basking in the company of fellow participants against the backdrop of the open sky. Raise your glasses in toast, forging unforgettable memories that will forever hold a special place in your heart.

About the Roof Garden

The roof garden is a unique venue in Athens, dedicated to providing unforgettable culinary experiences for travelers. Located on the rooftop of a building, it offers breathtaking views of the city skyline, making it an ideal setting for cooking classes and events.

Focused on Greek cuisine, the space is hosted by selected local experts who welcome guests to immerse themselves in the art of cooking and enjoy delicious meals together. The thoughtfully designed environment fosters interaction and creativity, creating an oasis in the heart of Athens.

Located less than 10 minutes from the Blue Line metro station Panormou, the spot is just a short distance from the city’s main attractions. The neighborhood is safe and residential, offering numerous free parking spaces. A trip to Athens should definitely include a visit to this roof garden.

The Menu

Appetizers

• Village Bread: Relish the unique flavor and texture of this bread, traditionally prepared in outdoor wood-fired ovens.
• Greek Eggs Kayanas: Also known as Strapatsada, this traditional dish features scrambled eggs with fresh tomatoes.

Salad

• Greek Salad: Known as Horiatiki, this popular salad combines tomatoes, cucumbers, onions, olive oil, and oregano.

Main Course

• Soutzoukakia: Enjoy this Greek version of meatballs, flavored with cumin and garlic, and served in a sweet tomato sauce.

Dessert

• Semolina Halva: Delight in this local delicacy, spiced with cinnamon and orange peel.

Drinks

• One Glass of White Wine per Person: Experience the rich history of Greek winemaking, spanning over 2,500 years.