Katy’s Greek Breakfast Experience: A Rooftop Culinary Journey in Athens

Katy is a young local who is dynamic, communicative, and deeply passionate about sharing Greek traditions and spirit with people from around the world.

With a background in International Studies and proficiency in multiple languages, she is well-versed in various fields and always eager to embark on new ventures. Whether it’s exploring different cultures, learning new skills, or engaging in creative activities, she approaches each opportunity with enthusiasm and an open mind.

Katy’s passion for cooking began at a young age, sparking a lifelong love affair with Greek cuisine. She believes in using food as a means of connecting people and introducing them to the rich flavors of Greece. Through her cooking lessons, she creates immersive experiences that leave participants with unforgettable memories.

ACTIVITY DESCRIPTION

Katy’s breakfast experience is the perfect way to enhance your visit to Athens. Step into the oasis of her roof garden, a paradisiacal outdoor space carefully designed for culinary adventures.

Join a 3-hour session where you’ll participate in creating a rich variety of dishes. Let Katy guide you through traditional Greek breakfast recipes while sharing intriguing insights, all in a fun and interactive environment.

Afterward, savor the traditional delicacies you’ve helped prepare and discover the hidden flavors of Greek cuisine in the company of fellow food enthusiasts. This special memory of Greece will stay forever in your heart!

About the Roof Garden

The roof garden is a unique venue in Athens, dedicated to providing unforgettable culinary experiences for travelers. Located on the rooftop of a building, it offers breathtaking views of the city skyline, making it an ideal setting for cooking classes and events.

Focused on Greek cuisine, the space is hosted by selected local experts who welcome guests to immerse themselves in the art of cooking and enjoy delicious meals together. The thoughtfully designed environment fosters interaction and creativity, creating an oasis in the heart of Athens.

Located less than 10 minutes from the Blue Line metro station Panormou, the spot is just a short distance from the city’s main attractions. The neighborhood is safe and residential, offering numerous free parking spaces. A trip to Athens should definitely include a visit to this roof garden.

The Menu

Appetizers

• Bread with Strawberry Marmalade

Greece’s Mediterranean climate favors the growth of many trees, whose fruits are transformed into sweet creations.

• Greek Cookies (Koulourakia)

These cookies are an important part of the country’s bakery tradition and make a perfect accompaniment to coffee.

Main Course

• Greek Mini Cheese Pies

One of the most popular pies in Greece, these are rich in feta cheese filling and wrapped in crispy phyllo.

Dessert

• Vasilopita

The New Year’s Day cake containing a hidden coin or trinket, bringing good fortune to the receiver.

Drinks

• Greek Coffee

Traditional Greek coffee, a strong brew served with foam on top called kaimaki and grounds at the bottom of the cup.