This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Creta Carob

Duration

Availability

Guided Tour

Overnight Stay

Active Months

Bio Products
Bio Products

Toilets
Toilets

Accessibility
Accessibility

Tasting
Tasting

Dining Services
Dining Services

Retail Shop
Retail Shop

Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
In Argyroupoli village near Rethymno, Crete, Creta Carob was established in 2006 and began operating in 2011 as a family business dedicated entirely to the production of premium carob products. Crete‘s carob tradition stretches back thousands of years, and Creta Carob is its modern champion.
Taste Carob Delicacies
- Carob Production Tour: Learn about the complete carob production process from tree to final product at this dedicated family carob processing facility
- Cretan Carob Heritage: Discover the fascinating history of carob — once called ‘Saint John’s bread’ — and its extraordinary nutritional and culinary versatility
- Tasting: Taste Creta Carob’s exceptional range of products including carob syrup, carob flour, carob chocolate, and dried carob — all produced from Cretan carob trees
A sweet and educational producer visit in Rethymno. Book through Gastronomy Tours.
















