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Creta Carob

Crete

Region of Rethymno

Duration

1 h

Availability

Up to 40 persons

Guided Tour

Up to 40 persons

Overnight Stay

Not provided

Active Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

In Argyroupoli village near Rethymno, Crete, Creta Carob was established in 2006 and began operating in 2011 as a family business dedicated entirely to the production of premium carob products. Crete’s carob tradition stretches back thousands of years, and Creta Carob is its modern champion.

Taste Carob Delicacies

  • Carob Production Tour: Visit the Creta Carob showroom in Rethymno, learn about the complete carob production process, and discover the fascinating history of carob — once called ‘Saint John’s bread’
  • Cretan Carob Heritage: Discover the extraordinary nutritional and culinary versatility of carob and its deep roots in Cretan food culture
  • Tasting: Taste Creta Carob’s exceptional range of products including carob syrup, carob flour, carob chocolate, and dried carob — all produced from Cretan carob trees

A sweet and educational producer visit near Rethymno, Crete. Book your tasting today.

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Products

Raw carob sayrup, balsamic vinegar sauce with carob syrup, carob tea, carob powder, raw carob flour, whole carob

Tour Languages

Greek, English, French

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From: €4
per person

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