Cooking and Sharing a Seasonal ‘Remedy Meal’ at The Little Farm of Naxos

The Little Farm of Naxos was founded in 2015 by Konstantis Chouzouris, originally as a way to provide his family with healthy, home-grown ingredients. Over time, it evolved into a trusted source of high-quality produce for local chefs and restaurants, offering a variety of fresh and processed fruits and vegetables, aromatic herbs, dairy products, and artisan meats — ideal staples for showcasing the rich culinary heritage of Naxos.

Nestled in the heart of the island, this welcoming, visitable farm is a living example of natural, sustainable agriculture. It cultivates both traditional Greek seed varieties and exotic plants from around the world, all adapted to the unique geography and climate of Naxos using only natural growing methods — completely free from chemicals and heavy machinery.

A visit to the Little Farm of Naxos is a journey into the vibrant agricultural biodiversity of the island. Discover rare local varieties such as the green eggplant and the famous Naxos potato, meet native animal breeds like the Greek black pig, and explore an extraordinary collection of mushrooms, edible flowers, sugar cane, and exotic fruits like passion fruit, carambola, and tamarillo.

Guided tours offer insight into the rhythms of seasonal food, the importance of biodiversity, and traditional farming practices. Visitors can also enjoy a taste of the farm’s freshly harvested and gently processed products, available on-site and in select traditional grocery shops across the region.

The Little Farm of Naxos — where tradition, flavor, and sustainability grow side by side.

ACTIVITY DESCRIPTION

On the sun-drenched island of Naxos, a unique experience awaits — one that blends ancient wisdom with earthy magic, tradition with transformation. This is not just a visit to a farm. It’s a journey into the heart of nature’s intelligence and the soul of true nourishment.

Step into the shoes of an alchemist-farmer, where heirloom seeds, sacred plants, and age-old practices come together to awaken your senses. As you walk the land, you’ll discover how soil, season, and spirit are all part of the same living cycle.

Feel the pulse of the earth beneath your feet as you explore our regenerative farm — a sanctuary where everything grows in harmony with natural rhythms. Every plant has a purpose, every seed a story, and every corner of the land whispers the quiet teachings of resilience and renewal.

After the tour, we’ll prepare and share a seasonal meal crafted entirely from our own healing ingredients. These dishes are more than food — they are “remedy food”, lovingly made to nourish body and spirit.

Infused with herbs, wild greens, roots, and sun-grown produce, each plate tells a story — of the land, the weather, the people, and the deep connection between taste and emotion.

This is emotional tourism at its most meaningful:

a slow, sensory immersion where food becomes memory, nature becomes teacher, and every flavor brings you closer to yourself.

This experience is a celebration of living well — in rhythm with nature, in tune with your body, and in conversation with the past. Come with curiosity, leave with clarity.

Let the land show you how to return to what matters.