Chiotiko Kellari

Nestled in the picturesque village of Armolia on the beautiful island of Chios, Chiotiko Kellari is a pasta workshop where tradition meets quality and passion. For years, we have been crafting and offering exceptional handmade pasta, staying true to our mission of delivering top-quality products that honor both flavor and heritage.

Our workshop is equipped with state-of-the-art technology, yet we remain deeply rooted in tradition. We blend time-honored recipes with modern nutritional needs, ensuring that every bite is as wholesome as it is delicious.

Every day, with care and dedication, we create a delightful variety of pasta, including trahanas, couscous, tagliatelle, twisted pasta, macaroni, koulourida of Chios, lasagna sheets, and many more specialties waiting to be discovered. Each product is a testament to our commitment to excellence, and we are confident that their rich taste and superior quality will captivate you.

Made with the finest natural ingredients and free from artificial additives, colors, or preservatives, our pasta is crafted with passion and respect for the modern consumer’s dietary needs. Taste the difference and experience the essence of authentic, handcrafted pasta with Chiotiko Kellari!

Tour and Tasting

Our visitors will have the delightful opportunity to savor our products, immerse themselves in their rich flavors, and witness firsthand the artistry behind our production process.