Antonoliva – Antonopoulos Olive Press

For over six decades, our family business has been dedicated to producing exceptional olive oil — a tradition passed down through generations since 1963. What sets our olive oil apart is its unique, rich flavor and uncompromising quality, the result of a time-honored extraction method using traditional granite millstones.

This slow, meticulous process gently crushes the olives to extract their purest essence, preserving the natural aromas and enhancing the oil’s fruity, sweet character. By avoiding excessive processing, we retain the full integrity and nutritional value of the olive fruit — resulting in a golden, clean oil that speaks for itself.

Our commitment to authenticity and excellence has gained the trust of customers around the world, with 70% of our production proudly exported to Europe and America.

Taste the difference that tradition, care, and nature can make — one drop at a time.

Tour and Tasting

Step into our olive oil mill and discover the timeless art of olive oil making. During your visit, we’ll guide you through the very place where our story begins — the millstone room — where olives are gently crushed using traditional granite stones, just as they have been for generations.

As you witness the process unfold, you’ll learn how this slow, careful method brings out the purest flavor and quality in every drop of oil.

After the tour, join us in our welcoming tasting area, where you can sample our range of olive oils — each one bursting with the rich, fruity notes that only true craftsmanship can deliver.

Come for the tradition, stay for the taste.