Agros tis Pindou – Organic Food Tour in Grevena, Macedonia

Agros tis Pindou: Tradition, Quality, and the Flavours of the Pindus Mountains 

Agros tis Pindou operates in the Grevena prefecture of Western Macedonia, a region renowned for its fertile lands and rich agricultural heritage. The Tsiarsioti family has long been dedicated to farming, cultivating and producing high-quality cereals and legumes. In 2012, the family expanded its operations, initiating production, processing, packaging, and trading of its products in collaboration with other local farmers, using only the finest crops from the region. By 2013, all crops were certified organic, marking a milestone in the company’s commitment to quality and sustainability.

In 2016, the company began packaging its products at modern facilities equipped with state-of-the-art technology and earned ISO 22000:2005 certification for organic production. This milestone reinforced Agros tis Pindou’s reputation for excellence and its adherence to strict international standards.

A Rich and Diverse Product Range

Drawing from both its own raw materials and the famous wild mushrooms of Grevena, the company produces:

Pasta: Traditional varieties made from locally grown grains.

Mushroom Products: Showcasing the region’s renowned wild mushrooms.

Berries and Local Fruits: Used to produce jams and spoon sweets, preserving the authentic flavours of the region.

Every product reflects the company’s dedication to healthy, authentic, and sustainable foods, rooted in the traditions of Western Macedonia.

Commitment to Customers and Education

Beyond producing high-quality food, Agros tis Pindou offers visitors an engaging experience through its facility tour. The tour includes a walk through the premises and a short informational session, giving guests a firsthand look at the production process, organic farming practices, and the care that goes into each product.

A Celebration of Tradition and Quality

At its core, Agros tis Pindou is more than a food company—it is a bridge between Greek agricultural tradition and modern quality standards. By combining family heritage, certified organic crops, and state-of-the-art production methods, the company brings the authentic flavours of the Pindus mountains from farm to table, delighting customers both in Greece and abroad.

Guided Food Tour

The tour includes a walk-through of the premises and a brief informational session.