Elladiko

The Barounis family’s Elladiko olive press began operating in 1974 in Peloponnese. Centrifugal machines were introduced in 1986, and the press was fully refurbished and equipped with state-of-the-art eco-friendly, two-phase machinery in both 2007 and 2017. Over five decades, the Barounis family has engaged with the world of olive oil richly — continuously gaining knowledge and showing love, artistry, passion, respect, and responsibility for the fruit that has been worshipped as a symbol of Greek culture and civilisation for millennia.

Olive Mill Tour and Olive Oil Tasting

• Guided Olive Press Tour: Walk through the state-of-the-art Elladiko olive press and understand how half a century of accumulated knowledge and continuous investment creates olive oil of exceptional character.
• Eco-Friendly Production: Learn about the two-phase, eco-friendly extraction process that Elladiko uses — understanding how modern technology and environmental responsibility produce cleaner, purer extra virgin olive oil.
• Olive Oil Tasting: Taste Elladiko’s premium Peloponnese extra virgin olive oils and discover the difference that five decades of family passion makes in every drop.

Book your olive oil tasting experience at Elladiko in the Peloponnese through Gastronomy Tours.