Elladiko

Barounis family’s ‘Elladiko’ olive press began operating in 1974. Centrifugal machines were introduced to the olive press in 1986, while the olive press was fully refurbished and equipped with state-of-the-art machinery in 2007 and 2017. It is an eco-friendly, two-phase olive press.
As a result, the Barounis family engaged in the world of olive oil richly informed with know-how, whilst continuously gaining more knowledge. Through time we have shown love, artistry, passion, respect, and responsibility for the fruit that has been worshipped and honored as a symbol of our country and culture.

TOUR AND TASTING

Guided tours are conducted within our state-of-the-art olive press facilities, providing a comprehensive explanation of the intricate production process. The tour culminates with a delightful olive oil-tasting experience, complemented by an assortment of olives and crisp, freshly baked rusks. Furthermore, during the olive harvest season, which spans from November to January, visitors have the unique opportunity to witness firsthand the complete journey of olive oil production, from tree to table.