Processed Food Producers

Dehydrating, Salting, Smoking, Canning, or the use of Sugar, Olive Oil or Vinegar (pickling), are traditional methods used to preserve food

MOST POPULAR PRODUCERS​

Drama, Macedonia
From: €3.00
/ per person
plateau with salami, ham, turkey slices on lettuce and peppers stuffed with spreads at 'Sary'
Crete, Rethymno
From: €13.00
/ per person
two pigs with their babies grazing on dry grass at Vavourakis Farm
Peloponnese, Sparta
From: €8.00
/ per person
close-up of trouts in water at G-Fish company
Peloponnese, Sparta
From: €3.00
/ per person
small birds eat the grass at BioGreco

Explore Processed Food Producers Around Greece

Services
Services
Aegean Islands, Tinos
From: €13.00
/ per person
a group of visitors at 'I. Kritikos' processing meet plant and a woman taking video with camera
Drama, Macedonia
From: €3.00
/ per person
plateau with salami, ham, turkey slices on lettuce and peppers stuffed with spreads at 'Sary'
Arta, Epirus
From: €22.00
/ per person
three spoons with pieces of boiled carrots and black caviar eggs on top from 'Thesauri Caviar'
Crete, Rethymno
From: €13.00
/ per person
two pigs with their babies grazing on dry grass at Vavourakis Farm
Central Greece, Karpenissi
From: €5.00
/ per person
fresko 3.jpg
Peloponnese, Sparta
From: €8.00
/ per person
close-up of trouts in water at G-Fish company
Peloponnese, Sparta
From: €3.00
/ per person
small birds eat the grass at BioGreco

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