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Agora Paths invites visitors to experience Athens as a Gastronomic destination, right at the heart of the ancient city

Processed Food Producers

Dehydrating, Salting, Smoking, Canning, or the use of Sugar, Olive Oil or Vinegar (pickling), are traditional methods used to preserve food

FEATURED Processed Food Producers​

Drama, Macedonia
From: €3.00
/ per person
plateau with salami, ham, turkey slices on lettuce and peppers stuffed with spreads at 'Sary'
Crete, Rethymno
From: €13.00
/ per person
two pigs with their babies grazing on dry grass at Vavourakis Farm
Peloponnese, Sparta
From: €8.00
/ per person
close-up of trouts in water at G-Fish company
Peloponnese, Sparta
From: €3.00
/ per person
small birds eat the grass at BioGreco

Explore Processed Food Producers Around Greece

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Epirus, Ioannina
From: €13.00
/ per person
fN4RE6f3_JfL2jmjL_P3130822_InPixio.jpg
Drama, Macedonia
From: €3.00
/ per person
plateau with salami, ham, turkey slices on lettuce and peppers stuffed with spreads at 'Sary'
Arta, Epirus
From: €18.00
/ per person
main entrance.jpg
Crete, Rethymno
From: €13.00
/ per person
two pigs with their babies grazing on dry grass at Vavourakis Farm
Central Greece, Karpenissi
From: €5.00
/ per person
fresko 3.jpg
Peloponnese, Sparta
From: €8.00
/ per person
close-up of trouts in water at G-Fish company
Peloponnese, Sparta
From: €3.00
/ per person
small birds eat the grass at BioGreco

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12 Greek Culinary Journeys