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19/05/2021The sanctuary of Dodona, was the religious centre for northwestern Greece, closely related to the cult of Zeus, father of…
14/05/2021Mykonos, a rather barren and dry small island, burnt by the sun, but so richly endowed with golden beaches, magical…
10/05/2021Cheese, paximadi, pastries, meat, fish, wine, and psimeni raki are the main products of Amorgos that are worth trying during your stay on…- 03/05/2021The largest Food & Beverage trade show in Southeast Europe! Featuring 1,300 Greek and international exhibitors, 50,000m2 of exhibition space…
25/04/2021The Telegraph suggests 15 Greek islands for this summer vacation. Holidays in the Greek islands look like a tonic after…
02/04/2021This rabbit stew is a big fat Greek classic with many variations, none more memorable than on a summer evening…
17/03/2021Travelers are already thinking ahead to how they’ll book and pay for future trips. With the increase in flexible booking…
28/02/2021EXPOTROF, one of the most important trade fairs for Greek Producers, returns with the launch of ‘The DeliFair by EXPOTROF’…
08/02/2021A series of proposals for the development of gastronomy tourism in Greece, including product certification, special training, and a gastronomy map are…
26/01/2021Europe has an immensely rich and diverse culinary history and heritage. The reason for this, of course, is not just…