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21/12/2022Φέτος αποφεύγουμε τα σύνθετα και βαριά ορεκτικά και σερβίρουμε αυγοτάραχο για καλωσόρισμα, ένα γευστικό amuse bouche για το πρώτο ποτήρι…
21/12/2022Μαρίλια Πιπέρογλου επιδόθηκε στη σπιτική μαγειρική από νεαρή ηλικία εκτιμώντας πάντα το καλό κρασί και μπύρα.- 21/12/2022Η Τίνα Πανώριου έχει πτυχίο αγγλικής φιλολογίας και εργάστηκε ως πολιτιστική συντάκτρια σε πολλές εφημερίδες και περιοδικά.
18/12/2022The Heraklion port will soon host a year round exhibition space that will introduce Cretan gastronomy to cruise passengers
18/12/2022World Culinary Awards: Botrini's restaurant, Athens was named Greece’s Best Restaurant and ALIOS ILIOS was named Greece’s Best Hotel Restaurant 2022.
11/12/2022Tina Panoriou has a degree in English literature and worked as a cultural editor in several newspapers and magazines.- 10/12/2022Marilia Piperoglou traveled extensively around the world and in Greece and appreciated local cuisines, wildlife, and nature.
- 09/12/2022This year we avoid complex and heavy appetizers and to welcome our guests we serve bottarga, a tasty amuse bouche…
09/12/2022Volos situated at the foot of Pelion, the mountain of Centaurs, is a magical place graced by mother nature and…
01/12/2022On the occasion of the 50th anniversary of the establishment of diplomatic relations between Greece and China and with the…