Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Seker pare

Sekerpare: Turkish delight featuring almond-based pastry balls baked and soaked in zesty lemon syrup. A sweet treat translating to “a piece of sweet” in Old Turkish.

‘Seker pare’

Sekerpare is one of the popular desserts in Turkish cuisine.  Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup. Sekerpare means “a piece of sweet” in Old Turkish.

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