This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Glossary
Patatato
Patatato, a culinary gem of Amorgos, stars at festivals and feasts. Slow-cooked blend of sheep, goat, veal, tomato, spices, and hand-cut potatoes, celebrated during Aghia Paraskevi festival.
Patsas
Nourishing winter soup, Patsas, made from lamb, beef, or pork stomach and feet. Served with lemon or garlic vinegar, a hearty remedy after indulging in wine.
Book your visit to Selected Food Producers in Greece
GASTRONOMY IS AN EXPERIENCE. BE SURE TO BOOK YOUR GASTRONOMIC TOUR WITH US TODAY.