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Glossary
Kalathaki
Kalathaki of Lemnos: A PDO white, briny cheese with a rich, tangy flavor, ideal for both table consumption and traditional recipes. Best paired with dry white wine.
Kalfa
Kalfa: Aromatic green with asparagus-like stalks, popular on Greek islands, used in omelets, fried, or in vegetable pita and Parian meze.
Kalitsounia
Kalitsounia, beloved Cretan sweets, come in sweet and salty varieties, filled with mizithra cheese, horta, or traditional Cretan cheeses.
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