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Glossary
Kagianas
Strapatsada or kagianas: Greek dish with tomatoes, eggs, and feta cheese, served on toast with mint or oregano, perfect for summer, enjoyed with tsipouro.
Kagianas ( a G.G. recipe)
Ripe tomatoes, eggs, cured pork, feta or sfela, and extra virgin Kalamata PDO olive oil come together for this nostalgic, summery dish.
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