Moussaka is a traditional dish enjoyed in many countries, with the Greek version standing out for its taste. Interestingly, the Greek version of moussaka appeared in 1910 with the recipes of master chef Nikolaos Tselementes.
The traditional preparation of moussaka involves thin slices of eggplant, lightly fried in olive oil, and layers of minced meat, onions, tomato sauce, béchamel sauce, and cheese. The addition of potatoes is an alternative variation of the dish. It’s a dish that stands out in Greek cuisine and is enjoyed by many, making it a must for visitors in Greece.
