Zakynthos - Gastronomy Tours

A Taste of Island Life, One Bite at a Time

Embrace the vibrant spirit of Zakynthos with Zakynthos Food Tours, where the island’s azure waters and sun-drenched landscapes inspire every dish. Stroll through coastal villages and bustling markets, tasting fresh seafood, citrus-scented recipes, and artisanal olive oils. Here, every flavor tells the story of a Mediterranean island shaped by history, nature, and an enduring love for good food.

What Makes Zakynthos a Unique Culinary Destination

• Venetian Influence Meets Greek Heart: Discover dishes like rabbit stew, rooster with spaghetti, and skordostoumpi eggplant—rich blends of local ingredients and Italian flair.
• Home of Verdea Wine: Zakynthos’ iconic wine, produced from native grape varieties, combines sherry-like complexity with fresh island character.
• Citrus & Olive Paradise: From PGI-certified olive oil to citrus-infused spoon sweets, the island’s sun-kissed land delivers unforgettable tastes.

Local Highlights & Gastronomic Treasures

• PDO Zakynthian Currants: Small, black, sweet—an essential island export with deep historical roots.
• Ladotyri Cheese: A spicy, salty cheese preserved in olive oil, alongside prentza and mizithra for a creamy contrast.
• Sartsa (Saltsa): Beef or chicken braised in rich tomato sauce—a beloved traditional dish.
• Sgazeto: Offal cooked in egg-lemon sauce—a bold dish reflecting rustic culinary heritage.
• Skordostoumpi Melitzana: Fried eggplant baked with garlic, tomato, oregano, and olive oil—a signature local delight.
• Island Sweets: Mandolato (chewy nougat), Frygania (light, layered dessert), Fitoura (fried semolina), and Pasteli with sesame and honey.

A Destination Beyond the Plate

Zakynthos—also known as Zante—is more than a gastronomic haven. It’s the birthplace of poet Dionysios Solomos and a paradise of turquoise waters, historic monasteries, and Venetian architecture. As you explore villages like Alykes and Laganas, you’ll encounter not only vineyards and olive groves but also the protected nesting grounds of the endangered Caretta-Caretta sea turtle.

Walk along dramatic coastlines, visit the Dragon’s Cave, or wander through olive-dotted hills—each path leading to a deeper appreciation of the island’s culture and cuisine.

Explore Our Zakynthos Food Tours

Below you’ll find a selection of curated food tours in Zakynthos. Whether you’re craving seafood by the shore, wine tastings in the countryside, or street food in lively markets, our tours offer a taste of authentic island life—flavorful and unforgettable.