The islands’ cuisine relies on locally grown, seasonal produce, often from small farms or home plots.
Eating seasonally is a way of life in the islands and the fresh fruits and vegetables elevate every meal to…
The island’s uniqueness extends beyond its architectural beauty to its rich cultural traditions and everyday practices that connect spirituality with…
Chios is an island in the North Aegean Sea that retains its unchanged beauty. It is renowned for its mastic and is…
The city’s narrow streets are also home to a rich gastronomic tradition, with its three pillars being pulses, meat and…
Megara stands as a testament to Greece’s ancient roots, tracing back to some of the earliest settlements in the region.
The fortress of Akrocorinthos stands as a quintessential example of fortress architecture, showcasing construction techniques and ornamental motifs spanning its…
The modern city of Thebes is built on the site of ancient Thebes which was among the most important of…
The city’s narrow streets are also home to a rich gastronomic tradition, with its three pillars being pulses, meat and…
Megara stands as a testament to Greece’s ancient roots, tracing back to some of the earliest settlements in the region.
The fortress of Akrocorinthos stands as a quintessential example of fortress architecture, showcasing construction techniques and ornamental motifs spanning its…
The modern city of Thebes is built on the site of ancient Thebes which was among the most important of…
The entire island of Delos is designated as an archaeological site, a UNESCO world heritage site, just a few miles…
The Cretan diet is rooted deeply in antiquity. It has survived under difficult conditions during the conquest of the island…
The city of Kozani, built near the ancient city, as the western Macedonia in general, is a rural area where…
Volos, the capital of Magnesia, lies in the foothills of Pelion, the mountain of the Centaurs according to mythology. This…
