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The Wines of Mantinia: A Symphony of Aromas and Elegance

Mantinia is a region where nature, tradition, and innovation converge to produce some of Greece’s most captivating wines.

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Agia Fotini with columns and a lawn

World Wine Tourism Day

On Sunday, November 12, wineries across Greece will celebrate World Wine Tourism Day, inviting you to join them in the…

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From Nectar to Honey

Honey is one of the most precious and nutritious substances nature has provided for thousands of years. Its creation is…

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OLIVE HARVEST IN GREECE

Participating in the olive harvest in Greece is more than just an agricultural activity; it is an opportunity to engage…

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a person holding a handful of olives

World Wine Tourism Day at Papagiannakos Winery

“Gastronomy Tours” and “Taste Local Greece” embarked on a memorable journey to the Attican vineyard, nestled in the Eastern suburbs…

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vineyards of Attica greece

World Olive Tree Day

The olive tree is revered as a blessed symbol of peace and harmony worldwide

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O;ive tree

PRESS RELEASE: Great public response to the “Open Breweries 2023” of the members of the Hellenic Brewers Association

The Hellenic Brewers Association successfully concluded the “Open Breweries 2023” event, featuring public tours of breweries belonging to the Association…

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How Can Greece Become a Gastro-Tourism Destination?

BY YIOULI EPTAKILI It’s about more than just taking a trip abroad. More than having a good meal of dishes…

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People eatin by the sea in a tavern

Retsina and Wine tourism

Retsina is a popular Greek wine with a special character and a long-standing tradition. As far back as ancient times,…

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  • Articles
O;ive tree

World Olive Tree Day

The olive tree is revered as a blessed symbol of peace and harmony worldwide

  • Articles

PRESS RELEASE: Great public response to the “Open Breweries 2023” of the members of the Hellenic Brewers Association

The Hellenic Brewers Association successfully concluded the “Open Breweries 2023” event, featuring public tours of breweries belonging to the Association…

  • Articles
People eatin by the sea in a tavern

How Can Greece Become a Gastro-Tourism Destination?

BY YIOULI EPTAKILI It’s about more than just taking a trip abroad. More than having a good meal of dishes…

  • Articles
||

Retsina and Wine tourism

Retsina is a popular Greek wine with a special character and a long-standing tradition. As far back as ancient times,…

  • Articles
A wine cellar with barrels

Open Doors for Wineries in Greece

Για να διαβάστε στα Ελληνικά πατήστε εδώ Wine lovers, mark your calendars for May 27th and 28th, 2023! The Wine…

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Preparation fon Olive harvest|Olive grove

Olive and Olive Oil Tours in the Peloponnese

Explore the Peloponnese’s rich history, cuisine, and stunning landscapes with an olive oil tour. Learn about the significance of olive…

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May 20th, World Bee Day

We love the bee because: What we love, we must care for and protect. Bees belong to all of us,…

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The Person Behind the Scenes

Zafiris Trikalinos, A botarga Producer In conversation with Tina Panoriou Mr. Trikalinos, Looking back, when did you decide to permanently…

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