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Do you know how honey is produced and how important are bees for agriculture?

Marilia Piperoglou

Marilia Piperoglou traveled extensively around the world and in Greece and appreciated local cuisines, wildlife, and nature.

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blue cover|Tina Panoriou watching the camera

Gourmet Festive Appetizers

This year we avoid complex and heavy appetizers and to welcome our guests we serve bottarga, a tasty amuse bouche…

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style a Christmas table|Mini tart with yogurt cream

Volos & Mount Pelion

Volos situated at the foot of Pelion, the mountain of Centaurs, is a magical place graced by mother nature and…

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view of Pelion villages|plate with kolitsiani are fried monkfish tails|fouskes an iodine-rich seashell eaten raw|pelion greece map|Spentsofai made with fried peppers

Gastronomy in Art

On the occasion of the 50th anniversary of the establishment of diplomatic relations between Greece and China and with the…

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painting by Pavlos Samios||poster Gastronomy in Art exhibition

World Olive Tree Day

World Olive Tree Day was proclaimed at the 40th session of the UNESCO General Conference in 2019 and takes place…

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old olive tree surrounded by others olive trees||

7th UNWTO World Forum on Gastronomy Tourism

‘People and Planet’ the Focus at UNWTO Gastronomy Tourism Forum in Japan, on 12-15 December.

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An honorary Walter Scheel Medaille for the Trikalinos Company

The awarding of the honorary, Walter Scheel Medaille, is an international recognition of the overall contribution of the Trikalinos family,…

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plate with bottarga trikalinos|

Greek Sweet Wines Excelled at the Bruxelles Competition

Thus, in the assessment of sweet wines of the Concours Mondial de Bruxelles competition, organized at the end of September…

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close-up of a man pouring wine into glass|

Greece Celebrates World Tourism Day 2022

On the occasion of World Tourism Day, key Greek tourism figures sent out their messages, underlining the important focusing on…

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|View of illuminated Acropolis
  • Articles
plate with bottarga trikalinos|

An honorary Walter Scheel Medaille for the Trikalinos Company

The awarding of the honorary, Walter Scheel Medaille, is an international recognition of the overall contribution of the Trikalinos family,…

Read more
  • Articles
close-up of a man pouring wine into glass|

Greek Sweet Wines Excelled at the Bruxelles Competition

Thus, in the assessment of sweet wines of the Concours Mondial de Bruxelles competition, organized at the end of September…

Read more
  • Articles
|View of illuminated Acropolis

Greece Celebrates World Tourism Day 2022

On the occasion of World Tourism Day, key Greek tourism figures sent out their messages, underlining the important focusing on…

Read more
  • Articles
a little girl walking in cabbage Perivolaki crops|ducks on the pond with trees and dry grass in the background at Perivolaki farm

Tasting Festival at “Perivolaki”

The “Perivolaki” multifunctional farm organizes a tasting festival, on Sunday, September 25th, after being awarded by the “Anthologio of Greek…

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rows of vines at Olympia Land Estate vineyards in the background of trees

Open Cellar Doors at Greek wineries!

Winelovers and visitors all around Greece will have the opportunity to gain a unique tasting and travelling experience by participating…

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plate with spaghetti pasta served with chicken with tomato sauce represent Gastronomy of Euboea

Gastronomy of Euboea

Among the regional dishes are meats deliciously combined with vegetables and with recipes, handed down through the generations, made from…

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various cheeses at ‘The Dining Table of the Sun’

The Dining Table of the Sun…

The cuisine of the Aegean islands is distinguished by their multifaceted gastronomic character, reflecting all of the cultural influences they…

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close-up of plate with Greek halva from Macedonia destination.

Gastronomy of Macedonia

The heart of a singular, authentic and special cuisine beats throughout Macedonia with eating habits shared across the region. Each…

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