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Articles
Marilia Piperoglou
Marilia Piperoglou traveled extensively around the world and in Greece and appreciated local cuisines, wildlife, and nature.
Gourmet Festive Appetizers
This year we avoid complex and heavy appetizers and to welcome our guests we serve bottarga, a tasty amuse bouche…
Volos & Mount Pelion
Volos situated at the foot of Pelion, the mountain of Centaurs, is a magical place graced by mother nature and…
Gastronomy in Art
On the occasion of the 50th anniversary of the establishment of diplomatic relations between Greece and China and with the…
World Olive Tree Day
World Olive Tree Day was proclaimed at the 40th session of the UNESCO General Conference in 2019 and takes place…
7th UNWTO World Forum on Gastronomy Tourism
‘People and Planet’ the Focus at UNWTO Gastronomy Tourism Forum in Japan, on 12-15 December.
An honorary Walter Scheel Medaille for the Trikalinos Company
The awarding of the honorary, Walter Scheel Medaille, is an international recognition of the overall contribution of the Trikalinos family,…
Greek Sweet Wines Excelled at the Bruxelles Competition
Thus, in the assessment of sweet wines of the Concours Mondial de Bruxelles competition, organized at the end of September…
Greece Celebrates World Tourism Day 2022
On the occasion of World Tourism Day, key Greek tourism figures sent out their messages, underlining the important focusing on…
UPCOMING EVENTS
An honorary Walter Scheel Medaille for the Trikalinos Company
The awarding of the honorary, Walter Scheel Medaille, is an international recognition of the overall contribution of the Trikalinos family,…
Greek Sweet Wines Excelled at the Bruxelles Competition
Thus, in the assessment of sweet wines of the Concours Mondial de Bruxelles competition, organized at the end of September…
Greece Celebrates World Tourism Day 2022
On the occasion of World Tourism Day, key Greek tourism figures sent out their messages, underlining the important focusing on…
Tasting Festival at “Perivolaki”
The “Perivolaki” multifunctional farm organizes a tasting festival, on Sunday, September 25th, after being awarded by the “Anthologio of Greek…
Open Cellar Doors at Greek wineries!
Winelovers and visitors all around Greece will have the opportunity to gain a unique tasting and travelling experience by participating…
Gastronomy of Euboea
Among the regional dishes are meats deliciously combined with vegetables and with recipes, handed down through the generations, made from…
The Dining Table of the Sun…
The cuisine of the Aegean islands is distinguished by their multifaceted gastronomic character, reflecting all of the cultural influences they…
Gastronomy of Macedonia
The heart of a singular, authentic and special cuisine beats throughout Macedonia with eating habits shared across the region. Each…