Ancient Greek Symposium

Launched in 2015, this dynamic initiative aims to capture the essence of Greece—its culture, landscapes, and traditions—through visual storytelling and multidimensional activities that promote tourism and authentic engagement. Highlighting everything from music and mythology to archaeology and gastronomy, the project paints a vibrant portrait of the country for global audiences.

Central to its mission is the creation of Greece’s most comprehensive Commercial Guide, showcasing modern entrepreneurship and innovation. Over time, research revealed gastronomy as the most powerful cultural connector. This led to the 2022 launch of two major initiatives: The Journey of Taste & Tourism and the Anthology of Greek Gastronomy. Both elevate Greece’s culinary richness and support sustainable tourism and economic growth.

The initiative has spotlighted regions like Santorini, Halkidiki, Syros, Kythera, Lesvos, Pieria Olympus, Rhodes, Kavala and others , documenting local life and celebrating community resilience. It honors culinary figures through awards and international promotion, forming a living archive-The Anthology of Greek Gastronomy A–Z.

In January 2027, the journey culminates in Athens with the 1st International Forum of Gastronomy & Tourism, uniting Greek regions and global stakeholders. At its heart are the unsung heroes of Greek cuisine—individuals whose stories and flavors connect Greece to the world.

ACTIVITY DESCRIPTION

A Culinary Journey into the Diet of the Ancients

Step back in time and discover the flavors that nourished philosophers, warriors, and poets. Through storytelling, cinematographic scenes, and authentic tastes, Executive Chef Sofia Stamou guides you through the ancient Greek way of eating—simple, wholesome, and timeless.

Tasting Menu Inspired by Antiquity

• Barley Bread – a staple of the ancient diet
• Chickpea Salad with premium Greek olive oil
• Lentil Salad with aromatic herbs and olive oil
• Selection of Greek Olives from various regions
• Fresh Greek Vegetables – seasonal and raw
• Pastelion – ancient-style sesame and honey bar
• Seasonal Fruits – sweet and naturally refreshing
• Assorted Greek Nuts – from mountains to islands
• Pure Greek Honey – a divine treat of the gods
• Greek Cheese – traditionally aged and full of character
• Served with a glass of Greek wine (Choose Red, White, or Rosé)

Presented by Executive Chef Sofia Stamou, who brings history to life with narration, live cooking, and visual storytelling.

Experience food as philosophy. Eat as the ancients did. Discover the roots of Mediterranean wellness.