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Cooking Class at Ragian
Duration
6 h
Availability
Up to 40 persons
Guided Tour
Up to 40 persons
Overnight Stay
Not provided
Active Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Bio Products
Bio Products
Toilets
Toilets
Accessibility
Accessibility
Tasting
Tasting
Dining Services
Dining Services
Retail Shop
Retail Shop
Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
We are a self-sustaining farm dedicated to crafting exceptional, long-aged cheeses matured naturally in caves.
Our on-site restaurant invites guests on a culinary journey of authentic flavors, presented through an exquisite 12-course tasting menu.
ACTIVITY DESCRIPTION
Your day begins with gathering fresh eggs from the coop, the soft cluck of hens around you.
Next, we feed the animals and walk through our gardens to harvest crisp, sun-kissed vegetables.
With baskets full of nature’s gifts, we head to the kitchen, where we cook together—creating a farm-to-table meal using the very ingredients we’ve just picked.
Then, it’s time to get hands-on with tradition: step into our cheese-making room and learn how to knead and shape your own artisanal cheese, just as it’s been done for generations.
It’s a day of simplicity, connection, and unforgettable flavors—an authentic escape into a slower, richer way of life.
Optional Services
Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.