Greek Cooking Class and Sailing Adventure in Epanomi from Michaniona with Captain Makis

Captain Makis is not just a skilled sailor—he’s a passionate culinary enthusiast with a deep-rooted love for Greek culture and gastronomy. With years of experience navigating the Greek seas, Makis blends his two greatest passions—sailing and cooking—to craft unforgettable experiences for his guests.

His vast knowledge of Greek history, culture, and cuisine, combined with his warm and charismatic personality, makes him the ideal host for this one-of-a-kind adventure. Driven by his love for the sea and Greece’s rich culinary traditions, Makis has transformed his cruises into immersive culinary journeys that go beyond the ordinary.

Onboard the Blue Foam, Makis leads engaging, hands-on cooking classes where you’ll learn to create authentic Greek dishes, all while surrounded by the stunning beauty of the Aegean. His infectious enthusiasm for food, paired with his dedication to sharing the heart of Greece with his guests, ensures that your time at sea is not just a sailing excursion—it’s a true celebration of Greek culture, cuisine, and the spirit of togetherness.

ACTIVITY DESCRIPTION

Step aboard the Hunter 460 Blue Foam and embark on a journey where adventure, nature, and the rich flavors of Greece come together in perfect harmony. This unique 6-hour sailing cruise begins at the lively Nea Michaniona Fish Market, one of Europe’s largest, just 30 km from Thessaloniki. As you sail along the beautiful coastline of Epanomi, you’ll experience crystal-clear waters, picturesque landscapes, and the fascinating Shipwreck Bay, all while learning to prepare traditional Greek dishes with the guidance of Captain Makis.

Your journey unfolds as the Blue Foam glides through the serene Aegean waters, heading towards the stunning Epanomi Cape. Along the way, you’ll not only explore the mysteries of the sea but also the secrets of Greek culinary tradition. Surrounded by the gentle sea breeze and the sound of waves, you’ll join a hands-on cooking class on deck, preparing mouthwatering dishes that embody the authentic flavors of Greece.

When you’re not cooking, immerse yourself in the beauty around you—swim in the turquoise waters near the iconic shipwreck, explore the remains of this sunken vessel, or spot playful dolphins gliding through the waves. This experience is more than just a sailing trip; it’s a sensory adventure that combines the best of Greece’s nature, history, and food.

As the day winds down, gather with fellow travelers to enjoy the fruits of your labor: a delicious meal of freshly prepared Greek dishes. With the sun setting behind you, Greek music playing softly in the background, and the taste of local white wine on your lips, it’s a moment of pure connection and joy. This is an experience you’ll cherish long after you leave the Aegean Sea behind.

The Menu

Appetizers

• Crushed Lemon Olives: A variety of Greece’s finest olives like Koroneiki and Kalamata, bursting with flavor.
• Tzatziki: A refreshing yogurt-based dip made with cucumber, garlic, and olive oil.
• Grilled Vegetables: Florina sweet peppers, zucchinis, and mushrooms, all grilled to perfection.
• Stuffed Vine Leaves: Classic Greek dolmades filled with seasoned rice and herbs, cooked in lemon broth.

Salad

• Greek Salad (Horiatiki): A fresh combination of tomatoes, cucumbers, onions, olive oil, and oregano, topped with feta cheese.

Main Course

• Greek Souvlaki: Juicy chicken or pork skewers served with soft pita bread, a true Greek staple.

Dessert

• Fruit Salad: A colorful and refreshing mix of seasonal local fruits.

Drinks

• Two Glasses of Local White Wine: Experience the rich winemaking tradition of the region with crisp, refreshing local wine.