Cooking Lessons at the Grand Foyer

Welcome to Grand Foyer, a certified and recognized educational center in Athens, Attica, dedicated to providing high-quality culinary services in a beautiful environment.

The Grand Foyer Educational Group includes the School of Higher Vocational Training (SHVT) and the Lifelong Learning Center (LLC), certified by the Ministry of Education and the National Organization for the Certification of Qualifications and Vocational Guidance.

Grand Foyer Professional Cooking Class

• Professional Cooking Class: Learn authentic Greek recipes in the Grand Foyer’s state-of-the-art culinary facility — a purpose-built educational kitchen designed for excellence in culinary teaching
• Expert Instruction: Benefit from the Grand Foyer’s high standards of culinary education — professional instructors, quality ingredients, and a structured learning approach

MENU

Traditional Cheese Pie

Traditional Greek cheese pie made with crispy phyllo pastry and a rich, flavorful blend of Greek cheeses.

Greek Salad

A classic Greek salad with fresh tomatoes, cucumber, green pepper, red onion, olives and feta cheese, dressed with extra virgin olive oil and oregano.

Traditional Moussaka

One of the most iconic dishes of Greek cuisine, featuring layers of eggplant, potatoes and seasoned minced meat, topped with a velvety béchamel sauce.

Traditional Greek Dessert

A carefully selected traditional Greek dessert, offering the perfect sweet ending to the culinary experience.

DRINK

One glass of Greek wine or one soft drink per person.

EXTRAS INCLUDED

Individual Bread Roll

A freshly served individual bread roll for each participant, provided as a complement to the meal.

Individual Apron During the Seminar

Each participant is provided with an individual apron to ensure a comfortable, practical and enjoyable cooking experience throughout the seminar.

Certificate of Participation

At the end of the seminar, each participant receives a Certificate of Participation as a special memento of their Greek culinary experience.

Special Dietary Menus

Upon advance request, a corresponding Vegan Menu or Gluten-Free Menu can be arranged, allowing the culinary experience to be adapted to guests’ dietary requirements.

Please inform us in advance of any dietary requirements, food allergies or intolerances.

Experience the essence of Greek cuisine through the cooking courses offered by the Grand Foyer school and the Vegan Academy. You will learn about traditional Greek dishes, master cooking techniques, and understand the workings of a professional kitchen.

Our experienced chefs will guide you step-by-step in preparing the dishes yourself. Cooking workshops include food styling, ensuring that by the end of each session, you will have created dishes that not only taste amazing but also look professionally presented.