Execution of Creative Recipes at Drupes

At the Drupes family estate near Kiato, Peloponnese, this creative cooking workshop uses the estate’s exceptional dried fruits, nuts, and seasonal produce to create innovative recipes inspired by Corinthia’s agricultural heritage. A 2.5-hour journey from farm produce to creative dish. We invested in the construction of modern facilities for packing fresh fruit and in a distribution network in 2001, thereby minimizing the links in the supply chain so as to ensure quality and better prices for the consumer. In ancient Sikyon, a beautiful village 28 kilometers southwest of Corinth, close to Kiato, we created a second line of processed farm products in 2011, including jams, juices, semi-dried and dried fruits, and puree.

Creative Stone Fruit Recipes Workshop

• Creative Recipe Workshop: Learn to incorporate premium dried fruits, nuts, and seasonal Peloponnesian produce into creative Greek recipes guided by the Drupes family
• Farm Ingredient Discovery: Explore the range of Drupes products — currants, figs, almonds, walnuts — and understand how to use them in both traditional and innovative cooking
• Creative Tasting: Taste all the dishes prepared in the workshop and enjoy the creative combination of traditional Corinthian ingredients in modern recipes

A creative culinary experience at a Peloponnese family farm. Book through Gastronomy Tours.