Anagnou Pasta – Workshop Tour & Tasting near Delphi, Greece

Anagnou Pasta is a family-run artisanal pasta producer rooted in Greek culinary tradition. Based in Distomo, not far from Arachova, and half an hour from Delphi, the business was founded in 1980 by Kyriakoula Anagnou, who began crafting pasta using time-honoured recipes and hands-on methods. What started as a small, homemade venture gradually evolved into a dedicated workshop while preserving the same commitment to authenticity and quality.

At the heart of Anagnou Pasta lies a strong philosophy centred on pure ingredients and traditional production. The pasta is made using high-quality semolina, fresh eggs, and, in several recipes, fresh goat’s and sheep’s milk sourced from local producers. No artificial preservatives, colourings, dehydrated milk, or flavour enhancers are used, allowing the natural taste and texture of the ingredients to stand out.

The production process remains closely supervised by the family, combining artisanal techniques with careful modern processing to ensure consistency without compromising character. This approach results in pasta with rich flavour, excellent structure, and the ability to absorb sauces beautifully.

Anagnou’s product range includes many beloved Greek pasta varieties, such as hilopites, orzo-style pasta (kritharaki), twists, fusilli, and speciality pasta flavoured with natural ingredients like tomato and onion. Both classic and whole-grain options are available, reflecting the brand’s effort to meet contemporary dietary preferences while staying true to tradition.

Pasta Workshop Tour and Tasting

Visitors are cordially invited to tour our state-of-the-art production facilities. If the visit coincides with a production day, they can immerse themselves in the entire manufacturing process.

Guests can indulge in an elaborate tasting session or opt for a simpler one, tailored to their preferences.

Additionally, visitors are welcome to purchase fresh pasta directly from our workshop, ensuring a delightful culinary experience to savour at home.