Skip to main content Skip to footer The main centres of the Minoan civilization were Knossos, Phaistos, Malia, Zarko, and Gournia, where palace complexes have been found. In 1450 and again in 1400 BCE,…
Although Greece has more than 6,000 plant species, only three varieties of honey have been awarded Protected Designation of Origin…
Για να διαβάστε στα Ελληνικά πατήστε εδώ Wine lovers, mark your calendars for May 17th and 18th, 2025! The Wine…
Global Spotlight: Gastronomy Tours Named One of 2025’s Top 10 Most Innovative Platforms
Η Μαργαρίτα Πουρνάρα έγραψε στην Καθημερινή για το Gastronomy Tours
The International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT) has recognized Gastronomytours.com as one of the Top 10 Websites…
A European Network of Fortified Wine-Producing Regions securing their inclusion in UNESCO’s Intangible Cultural Heritage List
Scientists at the Universidad de Buenos Aires, Argentina discovered that bees could be conditioned like sniffer dogs to pick up scents.
This year, Greek seafood farmers reported a 90 per cent drop in their catch of mussels for the season after a series…
Epidaurus, or Epidavros, is a historic site located in the northeastern Peloponnese region of Greece, celebrated for its rich archaeological…
Serres is not just a city of rich history and natural beauty but also a gastronomic treasure trove. Renowned for…
Specifically, the Peloponnese ranks second among the best food regions in the world
Argos is a town where history, culture, and gastronomy converge. From exploring ancient ruins to savouring dishes made with fresh,…
From exploring its medieval castle and charming harbour to savouring fresh seafood and locally crafted dishes, visitors to Nafpaktos are…
Mantinia is a region where nature, tradition, and innovation converge to produce some of Greece’s most captivating wines.
The combination of historic landmarks, cultural festivities, and culinary delights makes Patras an essential stop for visiting Greece.
