Specifically, the Peloponnese ranks second among the best food regions in the world
Vikos Gorge, located in the Epirus region of northwestern Greece, is one of the most impressive gorges in the world.…
Halkidiki unfolds like a stunning tapestry of blue and green, offering a unique mix of luxurious accommodations, rich history, and…
On Sunday, November 12, wineries across Greece will celebrate World Wine Tourism Day, inviting you to join them in the…
Honey is one of the most precious and nutritious substances nature has provided for thousands of years. Its creation is…
Participating in the olive harvest in Greece is more than just an agricultural activity; it is an opportunity to engage…
Halkida is renowned for the bridge that connects the island to mainland Greece, symbolizing the link between the present and…
Kefalonia, the largest of the Ionian Islands, is a land of remarkable geological wonders and mysteries. Famous for its unique…
Aegina, Poros, Hydra, and Spetses are the most cosmopolitan of these islands, attracting both Greeks and foreigners, many of whom…
The region of Lasithi, located at the eastern edge of Crete, is renowned for its beauty and contrasts, featuring both…
The islands’ cuisine relies on locally grown, seasonal produce, often from small farms or home plots.
Eating seasonally is a way of life in the islands and the fresh fruits and vegetables elevate every meal to…
The island’s uniqueness extends beyond its architectural beauty to its rich cultural traditions and everyday practices that connect spirituality with…
Chios is an island in the North Aegean Sea that retains its unchanged beauty. It is renowned for its mastic and is…
The city’s narrow streets are also home to a rich gastronomic tradition, with its three pillars being pulses, meat and…
One of the most delightful day trips in the vicinity close to Athens that you’ll thoroughly enjoy includes a visit…
