Scientists at the Universidad de Buenos Aires, Argentina discovered that bees could be conditioned like sniffer dogs to pick up scents.
This year, Greek seafood farmers reported a 90 per cent drop in their catch of mussels for the season after a series…
Specifically, the Peloponnese ranks second among the best food regions in the world
Vikos Gorge, located in the Epirus region of northwestern Greece, is one of the most impressive gorges in the world.…
Halkidiki unfolds like a stunning tapestry of blue and green, offering a unique mix of luxurious accommodations, rich history, and…
On Sunday, November 12, wineries across Greece will celebrate World Wine Tourism Day, inviting you to join them in the…
Honey is one of the most precious and nutritious substances nature has provided for thousands of years. Its creation is…
Participating in the olive harvest in Greece is more than just an agricultural activity; it is an opportunity to engage…
Kefalonia, the largest of the Ionian Islands, is a land of remarkable geological wonders and mysteries. Famous for its unique…
The Cyclades is a renowned group of islands in the heart of the Aegean Sea, widely celebrated as Greece’s most…
Aegina, Poros, Hydra, and Spetses are the most cosmopolitan of these islands, attracting both Greeks and foreigners, many of whom…
The region of Lasithi, located at the eastern edge of Crete, is renowned for its beauty and contrasts, featuring both…
The islands’ cuisine relies on locally grown, seasonal produce, often from small farms or home plots.
Eating seasonally is a way of life in the islands and the fresh fruits and vegetables elevate every meal to…
The island’s uniqueness extends beyond its architectural beauty to its rich cultural traditions and everyday practices that connect spirituality with…
Chios is an island in the North Aegean Sea that retains its unchanged beauty. It is renowned for its mastic and is…
