Preveza Food Tours | Gastronomy Tours

Where the Ambracian Gulf Meets Culinary Tradition

At the western edge of Epirus, where the Ionian Sea kisses the Ambracian Gulf, lies Preveza—a coastal town of sun-drenched charm, ancient ruins, and exceptional seafood. With Venetian alleyways, neoclassical facades, and a harbor lined with ouzeris, Preveza is a place where culinary simplicity meets maritime abundance. On a Preveza Food Tour, you’ll indulge in flavors drawn from the sea, seasoned with Epirus’ rustic soul and served with a view.

What Makes Preveza a Unique Culinary Destination

The Ambracian Gulf’s Richness:

This unique inland sea is one of Greece’s most fertile fishing zones, offering prized catches like sea bream, mullet, eel, and the famed gabari shrimp.

Old-World Atmosphere:

Preveza’s pedestrian streets and traditional tavernas maintain a nostalgic ambiance where meals are slow and soulful, often paired with chilled ouzo and sunset views.

Fusion of Sea and Mountain:

While seafood dominates, the cuisine also draws from Epirus’ interior—expect hearty pies, local cheeses, and mountain herbs to complement the coastal freshness.

Local Highlights & Gastronomic Treasures

Gabari Shrimp & Fresh Catch:

Preveza’s star dish is gabari—a sweet, juicy shrimp caught in the Ambracian Gulf, served grilled or in pasta. Grilled sardines, fried anchovies, and red mullet are daily staples.

Eel Specialties:

Smoked or grilled eel (sugklino) is a rare local delicacy, often paired with wild greens or white beans and lemon.

Cheese & Dairy from Epirus:

Try PDO feta, creamy galotyri, and kasseri, often used in pies or served with honey and nuts as a meze.

Traditional Pies (Pites):

Filled with greens, leeks, feta, or even fish, pies reflect Epirus’ culinary craftsmanship—crispy phyllo, foraged herbs, and home-spun fillings.

Ouzo & Meze Culture:

Along the waterfront, ouzo is served with spreads like taramosalata, grilled octopus, marinated anchovies, and tomato-fried cheese (saganaki).

Seasonal Vegetables & Spoon Sweets:

Taste sun-ripened tomatoes, eggplants, and peppers in summer stews, or try fig and quince spoon sweets from local women’s cooperatives.

A Destination Beyond the Plate

Beyond its culinary charm, Preveza is a place of rich history and natural beauty. Walk among the ruins of ancient Nikopolis, take a boat tour of the Ambracian wetlands, or relax on the long beaches of the Ionian coast. Preveza invites you to slow down and savor the rhythm of coastal Epirus.

Explore Our Preveza Food Tours

Join us in exploring Preveza’s culinary soul—visit working fish markets, join local chefs in ouzeri kitchens, or taste wine and ouzo with meze by the sea. Our Preveza Food Tours promise a delightful immersion into a town where every dish tells a story of sea, land, and tradition.