Drying the Black Grapes at Golden Black

The Mazos family started cultivating their vineyards in the acclaimed Nemea region, Peloponnese, in 1876. The unique microclimate of Nemea, combined with ever-growing experience in viticulture, has enabled this family business to flourish with a focus on products of excellent quality.

Today ‘Golden Black – Organic Grape Products’ specializes in the production of the world-renowned Corinthian raisin variety. Production takes place under strict quality control, resulting in organic Corinthian raisins dried naturally in the shade — bearing the name that characterizes them: “Black Gold.”

During harvest season, visitors may help hang grapes on wires under the wooden shade structure to dry, or help collect them once dried. They may also witness the raisin preparation process before it is commercialized, with a tasting to follow.

Corinthian Currant Harvest and Sun-Drying

• Grape Drying Activity: Join the harvest team as freshly picked Corinthian grapes are spread on drying frames in the traditional Nemea method to make Corinthian raisins
• Currant Heritage: Learn about the 150-year Golden Black family tradition and the story of Corinthian currants — once the most valuable export product in Greece
• Tasting: Taste fresh and semi-dried Corinthian grapes at different stages of the drying process alongside Golden Black’s finished premium products

Discover more experiences in Peloponnese through Gastronomy Tours.