A Hidden Culinary Haven by the Sea

Tucked between lush hillsides and the tranquil Evoikos Gulf, Rovies is a serene village in northern Evia known for its sprawling olive groves, welcoming atmosphere, and deeply rooted food traditions. Rovies Food Tours invite you to slow down and savor the region’s bounty—from award-winning olives to seafood caught just offshore. In this coastal gem, the rhythm of nature sets the table for a memorable journey through land and sea.

What Makes Rovies a Unique Culinary Destination

The Olive Capital of Evia:

Rovies is famed for its olive oil and table olives, particularly the large, fleshy Kalamon and Amfissis varieties. Family-owned olive presses continue a centuries-old tradition, producing organic oils known for their rich aroma and golden hue.

Seaside Simplicity:

Here, fishermen still bring in the day’s catch each morning. Octopus, sardines, and red mullet find their way to village tavernas within hours—grilled, fried, or stewed with local herbs and lemon.

Farm-to-Table Ethos:

Local families tend to vegetable gardens, keep goats for milk and cheese, and forage wild herbs like oregano, sage, and fennel—bringing a rustic authenticity to every dish served. Local Highlights & Gastronomic Treasures

World-Class Olives & Olive Oil:

Visit traditional olive groves and taste premium olive oils straight from the source. Learn about the harvest and pressing process that has made Rovies an international name in quality olive production.

Seafood Meze:

Sample grilled octopus, gavros marinatos (marinated anchovies), and bakaliaros skordalia (salt cod with garlic dip) at beachside ouzeries. Pair it all with chilled ouzo or crisp white wine from nearby vineyards.

Cheeses & Dairy:

Try creamy myzithra, anthotyro, and tangy feta—made by small-scale producers and served in pies or alongside seasonal fruit.

Spoon Sweets & Citrus Preserves:

Households in Rovies continue the tradition of glyka tou koutaliou, using local oranges, bergamot, or quince. These sweets are typically offered with a glass of cold water as a gesture of hospitality.

Herbal Teas & Wild Aromatics:

Rovies is a paradise for herb lovers—enjoy infusions made with dried mountain tea, mint, or thyme, often gathered by hand from the hillsides above the village.

A Destination Beyond the Plate

Beyond its food, Rovies is a place to reconnect—with nature, with tradition, and with slower rhythms of life. Wander through ancient olive groves, swim in crystal-clear waters, visit historic chapels, or hike in nearby pine-covered hills. Every experience is steeped in authenticity and the gentle beauty of northern Evia.

Explore Our Rovies Food Tours

Join us for an immersive culinary adventure through the olive-laced landscapes of Rovies. From olive oil tastings and seafood lunches by the sea to herb-foraging walks and hands-on cooking workshops, Rovies Food Tours reveal the soulful flavors of one of Evia’s best-kept secrets.