How Can Greece Become a Gastro-Tourism Destination?

BY YIOULI EPTAKILI It’s about more than just taking a trip abroad. More than having a good meal of dishes…

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People eatin by the sea in a tavern

2nd Food stories of Peloponnese -Geraki

Chefs and women from cultural associations will prepareemblematic recipes of Laconian Gastronomy.

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Oenoxenia 2023

The Oenoxenia Festival, taking place from August 19 to September 3, 2023, commemorates a decade of continuous activities and aims…

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Retsina and Wine tourism

Retsina is a popular Greek wine with a special character and a long-standing tradition. As far back as ancient times,…

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Domaine Anagennisi

2012:

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Open Doors for Wineries in Greece

Για να διαβάστε στα Ελληνικά πατήστε εδώ Wine lovers, mark your calendars for May 27th and 28th, 2023! The Wine…

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A wine cellar with barrels

Olive and Olive Oil Tours in the Peloponnese

Explore the Peloponnese’s rich history, cuisine, and stunning landscapes with an olive oil tour. Learn about the significance of olive…

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Preparation fon Olive harvest|Olive grove

May 20th, World Bee Day

We love the bee because: What we love, we must care for and protect. Bees belong to all of us,…

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The Person Behind the Scenes

Zafiris Trikalinos, A botarga Producer In conversation with Tina Panoriou Mr. Trikalinos, Looking back, when did you decide to permanently…

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The Person Behind the Scenes

Zafiris Trikalinos, A botarga Producer In conversation with Tina Panoriou Mr. Trikalinos, Looking back, when did you decide to permanently…

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Newsletter March 2023

March 2023 Newsletter Gastronomy Tours Editorial    “Gastronomy Tours,” presented its new website and mobile application on February 20th during a special…

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Tsalafouti

“Tsalafouti” cheese was registered in the list of products of Protected Designation of Origin (PDO).

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Stone bridge in Erirus||||||

EPIRUS: IOANNINA AND ZAGOROCHORIA

Epirus comprises 4 counties: Arta, Thesprotia, Ioannina, and Preveza. Pindos is the largest mountain range in Greece and crosses the…

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The Person Behind the Scenes

Zafiris Trikalinos, A botarga Producer In conversation with Tina Panoriou Mr. Trikalinos, Looking back, when did you decide to permanently…

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Alea Brewing Co.

2021:

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a couple smiling at the camera||a woman speaks at a microphone|shelves with beer bottles|a man speaks at a microphone|POSTER greek visited breweries

Greece on its Way to Develop and Promote Beer Tourism

The Greek Tourism Ministry and the Hellenic Association of Brewers have taken the first step to officially make beer tourism part of Greece’s tourism…

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Newsletter – December 2022

Gastronomy Tours’ wishes you a happy and healthy holiday season with the Gastronomy Tours’ inaugural newsletter.

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