“Wisdom of Nature”, located in the region Nemea in the Peloponnese was established in 2005 to exploit our eight-hectare organically farmed vineyards of Greek grape varieties, such as the famous Agiorgitiko and Roditis, without the use of any preservatives and additives to produce high-quality vinegar and petimezi.
Our production and bottling unit was funded and completed in 2006 through the “LEADER+” initiative of the European Union, thus enabling us to produce, promote, and distribute our first products to the Greek market and abroad, while today we export to more than 15 countries.
All our efforts aim at making high quality organic and healthy products, giving our clients a unique and tasteful experience while the company operates according to the requirements for the quality management system ISO 9001:2008 and ΙSO 22000:2005.
TOUR AND TASTING
Visits of our premises include a short walk through the organic vineyard with an introduction to organic farming and biodiversity, while providing information on viticultural interest.
Visitors will be introduced to the production process of our different varieties of vinegar and petimezi, and witness our modern premises with state-of-the-art machinery, the steel tanks for the fermentation, and the oak barrels where our balsamic vinegar is aged.
Visitors will have the chance to taste our products, explore their unique flavours and aromas in the tasting room, and make their purchases at the retail store before leaving.