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The Orchard in Vari



~ 1h
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Overnight Stay

Not provided
Guided Tour Active

Guided Tour

Up to 50 persons

Active Months


Up to 50 persons
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“Perivoli sti Vari” (The Orchard in Vari) is a farm-to-fork restaurant on the outskirts of Athens.
Situated right in the middle of a small urban farm, it gives city dwellers the opportunity to have daily contact with nature and to enjoy healthy food prepared from our field.
Our seasonal vegetables (certified organic by TUV Austria) are grown using regenerative practices (permaculture) that we harvest daily. Our chef then uses them together with the produce of small local producers to create delightful, healthy meals in season. Our chickens provide the eggs for wonderful breakfasts, and every winter our olives are fed into a small olive press to yield extra virgin, cold-pressed olive oil.

Visitors can tour the farm on their own for free for as much they desire to discover it.

Video Gallery

YouTube video


Nearby Producers

Not Available

Vegetables, eggs, koulouraki, spoon sweet, marmalades, olive oil, honey
Tour Languages
Greek, English, Italian
Social Media

a little boy smiling happily at the camera and holding a wood bucket with vegetables from at Perivolaki farm

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