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Roussounelos Meat Market

Aegean Islands

Duration

~ 45m
Overnight Stay Icon Inactive

Overnight Stay

Not provided
Guided Tour Active

Guided Tour

Up to 5 persons

Active Months

Availability

From 2 to 5 persons
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Pet Friendly Icon Inactive

Description

Roussounelos butchery an ultramodern and exemplary of its kind operates since 1977.
The refrigerators at the basement of the building, the retail store on the ground floor, and on the first floor operates a certified meat processing area, where louza and the Syrian sausages are produced.

TOUR DESCRIPTION AND TASTING
The visitor will learn how our traditional products are produced. The tour concludes with a tasting session.

Minimum participation: 2 persons

Video Gallery

YouTube video

Location

Nearby Producers

Not Available

Products
Louza, pork sausage
Tour Languages
Greek
Social Media

view from cave of the sea surrounded by mountains

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