Roussounelos butchery an ultramodern and exemplary of its kind operates since 1977.
The refrigerators at the basement of the building, the retail store on the ground floor, and on the first floor operates a certified meat processing area, where louza and the Syrian sausages are produced.
TOUR DESCRIPTION AND TASTING
The visitor will learn how our traditional products are produced. The tour concludes with a tasting session.
Minimum participation: 2 persons