The idea originated several years ago with daily excursions to the mountains to collect mushrooms. Since then, with the help of a lot of rain and nature’s endowment, the wild native mushroom has become a reference point for a growing number of people in Greece and neighboring countries.
This, in turn, led to the creation of our workshop, which provides anything related to the mushroom and in particular culinary products, as well as souvenirs that guests can visit and watch the production and preparation of our products.
TOUR AND TASTING
Visitors will be guided to the workshop where they will learn about mushroom processing and will enjoy a tasting session.
SUGGESTED FOR GROUPS OVER 2 PERSONS