gastronomy tours logo icon

Maggiri

Iraklio,
Crete

Duration

~ 1h
Overnight Stay Icon Inactive

Overnight Stay

Not provided
Guided Tour Active

Guided Tour

Up to 8 persons

Active Months

All year long

Availability

From 2 to 8 persons
Tasting Icon Inactive
plate with fresh parsley, herbs, cherries- Gastronomy Tours.jpg
COVID-19 Secure Icon Active
Pet Friendly Icon Inactive

Description

The traditional pasta workshop Maggiri, was founded to offer pure, high-quality pasta, without preservatives or color additives, kneaded with eggs from free-range chickens and fresh sheep’s milk brought in from local producers.
Maggiri aims to produce pasta of high nutritional value, which has been dried for many hours at a low temperature so as not to alter their nutrients, and aims to educate the new generation about Greece’s traditional pasta, awakening flavorful memories among those of an older age.

TOUR AND TASTING

Visitors will be able to tour our premises and see from close a traditional company producing hand-made pasta.

Awards

2018:
• Awarded for startup companies with the ” Kriti” seal, Greece 

Location

Nearby Producers

From €3

Per Person

Products
Handmade pasta
Tour Languages
Greek
Social Media

a little boy smiling happily at the camera and holding a wood bucket with vegetables from at Perivolaki farm

Subscribe to our Newsletter

Looking for great ideas to build your holiday around?