Our short history began in 1999 when we decided to organically grow not only exquisite local varieties such as Liatiko, Kotsifali, Mandilari, Vidiano, Malvazia, Assyrtiko, Thrapsathiri but also the internationally-renowned ones Cabernet Sauvignon, Syrah, and Chardonnay with the invaluable assistance of experienced and specialized professionals (agriculturalists, enologists, biologists, and viticulturists) to produce quality wines.
Having participated in both Greek and international competitions we take great pride in the distinctions awarded to us.
Visitors are always welcome to our small family winery business to witness the priority we give to quality in all the stages of winemaking and bottling.
TOUR DESCRIPTION AND TASTING
It would be a pleasure to host visitors in our facilities and vineyards, so that they witness the production process, learn about the history, geography, and cultural characteristics of the region, while at the same time enjoying as many glasses of wine they desire!
After all, even more, renowned than our wines is Cretan hospitality.