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Bottarga Stefos

Central Greece


~ 1h
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Overnight Stay

Not provided
Guided Tour Active

Guided Tour

Up to 60 persons

Active Months


Up to 60 persons
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George Stefos and his family grew up on the banks of Mesolongi-Aetoliko lagoon and learned the art of the bottargo or roe from the fishermen of the area.
The bottargo of Stefos, based on a traditional home recipe, was known in a small local circle that appreciated and enjoyed it for decades – both as a tasty, nutritious daily food and as a precious festive treat.
Together with his children and a group of food technologists and experienced product promotion specialists, George Stefos founded a company in Aetoliko village in 2008. They envisioned sharing the unique products of the Mesolongi lagoon with the world, combining tradition with new technology. The company built innovative facilities for the processing, packaging, and promotion of products from the open sea, lagoon, and aquaculture for consumption in Greece and around the world.

Visitors to our facilities will learn everything about the avgotaraho in one hour, and taste unique treats produced by the hands of our expert chef!


• Golden medal for the smoked octopus, Olymp Taste Awards
• Packaging award for the botargo, Olymp Taste Awards 

Video Gallery

YouTube video


Other Experiences by the Producer

Not Available

Traditional avgotaraho, traditional smoked avgotaraho, selected grated avgotaraho, smoked grated avgotaraho, selected avgotaraho in slices
Tour Languages
Greek, English, Italian, Russian
Social Media

a little boy smiling happily at the camera and holding a wood bucket with vegetables from at Perivolaki farm

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