gastronomy tours logo icon

Anagnou Pasta

Central Greece


~ 1h
Overnight Stay Icon Inactive

Overnight Stay

Not provided
Guided Tour Active

Guided Tour

Up to 10 persons

Active Months


Up to 10 persons
plate with fresh parsley, herbs, cherries- Gastronomy Tours.jpg
COVID-19 Secure Icon Inactive
Pet Friendly Icon Inactive


The Anagnou traditional pasta workshop founded at Distomo in 1980 by Mrs. Kiriakoula Anagnou is a small family business aiming to produce fresh pasta using fresh products (semolina, eggs, and milk) without the use of any preservatives or dehydrated ingredients, like powdered eggs or milk.
Anagnou Pasta obtain its ingredients from second and third generation farmers, as well as family-run businesses whose principles and goals conform to ours.

Guests are invited to visit the production facilities. If the visit occurs on a production day, they can experience the entire process.
With a three-day notice, visitors have the opportunity for a tasting session.
They may also buy fresh pasta directly from the workshop, as well as create their own using their own ingredients or ours!

Video Gallery

YouTube video
YouTube video


Nearby Producers

Not Available

Pasta with fresh goat milk and eggs, pasta with tomato and onion or spinach, whole- wheat pasta, sour trahana
Tour Languages
Greek, English
Social Media

a little boy smiling happily at the camera and holding a wood bucket with vegetables from at Perivolaki farm

Subscribe to our Newsletter

Looking for great ideas to build your holiday around?