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Anagnou Pasta

Central Greece

Duration

~ 1h
Overnight Stay Icon Inactive

Overnight Stay

Not provided
Guided Tour Active

Guided Tour

Up to 10 persons

Active Months

Availability

Up to 10 persons
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COVID-19 Secure Icon Inactive
Pet Friendly Icon Inactive

Description

The Anagnou traditional pasta workshop founded at Distomo in 1980 by Mrs. Kiriakoula Anagnou is a small family business aiming to produce fresh pasta using fresh products (semolina, eggs, and milk) without the use of any preservatives or dehydrated ingredients, like powdered eggs or milk.
Anagnou Pasta obtain its ingredients from second and third generation farmers, as well as family-run businesses whose principles and goals conform to ours.

TOUR DESCRIPTION AND TASTING
Guests are invited to visit the production facilities. If the visit occurs on a production day, they can experience the entire process.
With a three-day notice, visitors have the opportunity for a tasting session.
They may also buy fresh pasta directly from the workshop, as well as create their own using their own ingredients or ours!

Video Gallery

YouTube video
YouTube video

Location

Nearby Producers

Not Available

Products
Pasta with fresh goat milk and eggs, pasta with tomato and onion or spinach, whole- wheat pasta, sour trahana
Tour Languages
Greek, English
Social Media

a little boy smiling happily at the camera and holding a wood bucket with vegetables from at Perivolaki farm

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