Vasilas Dairy

Lesbos,
Aegean Islands

Duration

~ 15m

Overnight Stay

Not provided

Guided Tour

Up to 25 persons

Active Months

Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec, Jan, Feb

Availability

From 5 to 25 persons

Description

Run by the fourth generation of dairy makers of the Vasilas family, Vasilas Dairy has a long tradition in cheese making, on the Island of Lesbos, and makes traditional dairy products from their own milk production in its new, privately-owned facilities, which conform to all modern specifications.
It is worth tasting the special flavor of ladotiri as well as the chachles, a form of the traditional trahana of limited production and of a great nutritional value.

TOUR DESCRIPTION AND TASTING
Morning hours visitors may witness the cheese-making procedures. Α tasting concludes the visit.

Video Gallery

Location

From €3.00

Per Person

Products
Tour Languages
Greek, English
Social Media

From €3.00

Per Person

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