The Orchard in Vari

Vari,
Attica

Duration

~ 1h

Overnight Stay

Not provided

Guided Tour

Up to 50 persons

Active Months

Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Availability

Up to 50 persons

Description

“Perivoli sti Vari” (The Orchard in Vari) is a farm-to-fork restaurant on the outskirts of Athens.
Situated right in the middle of a small urban farm, it gives city dwellers the opportunity to have daily contact with nature and to enjoy healthy food prepared from our field.
Our seasonal vegetables (certified organic by TUV Austria) are grown using regenerative practices (permaculture) that we harvest daily. Our chef then uses them together with the produce of small local producers to create delightful, healthy meals in season. Our chickens provide the eggs for wonderful breakfasts, and every winter our olives are fed into a small olive press to yield extra virgin, cold-pressed olive oil.

TOUR

Visitors can tour the farm on their own for free for as much they desire to discover it.

SUGGESTED FOR GROUPS OVER 11 PERSONS

Booking Options

  • Tour

    Visitors can tour the farm on their own for free for as much they desire to discover it.

  • Guided Tours

    Visitors can tour the farm guided by a member of the experienced team to discover it.

Video Gallery

Location

Nearby Producers

From €3.00

Per Person

Products
Vegetables, eggs, koulouraki, spoon sweet, marmalades, olive oil, honey
Tour Languages
Greek, English, Italian
Social Media

From €3.00

Per Person

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