“Perivoli sti Vari” (The Orchard in Vari) is a farm-to-fork restaurant on the outskirts of Athens.
Situated right in the middle of a small urban farm, it gives city dwellers the opportunity to have daily contact with nature and to enjoy healthy food prepared from our field.
Our seasonal vegetables (certified organic by TUV Austria) are grown using regenerative practices (permaculture) that we harvest daily. Our chef then uses them together with the produce of small local producers to create delightful, healthy meals in season. Our chickens provide the eggs for wonderful breakfasts, and every winter our olives are fed into a small olive press to yield extra virgin, cold-pressed olive oil.
Visitors can tour the farm on their own for free for as much they desire to discover it.
SUGGESTED FOR GROUPS OVER 11 PERSONS