Kamarantho is a proposal for a model of farming in Paros and, more broadly, the Aegean islands, but equally a living example of the farming practices and methods that should be used on the island and in this country.
We aim at demonstrating and prove that a modern, environmentally beneficial, viable agricultural and agro-touristic business is able to exist and make a positive contribution to the change of the established and yet destructive mentalities and practices of the past.
Our goals are:
• To create a model visitable polyculture farm, well adapted in the ecosystem of the Cyclades, and more specifically of Paros, which will offer pleasure, knowledge and experiences to its visitors, local and foreign.
• To produce excellent pure organic products that will get established in the local market and will be loved by the consumers.
• To operate as a base for the learning and application of the most appropriate modern organic farming practices.
• To succeed in promoting a model of small-scale organic agriculture based on the principles of permaculture and sustainable tourism.
Why visit Kamarantho?
• Our cultivation practices at Kamarantho seek to emulate a natural forest ecosystem. Trees, bushes, grasses, tubers, and climbing plants are cultivated together and coexist as they do naturally in a forest.
• Our crops do not follow the usual linear configuration in space.
• The variety and alternation of the plants result in larger biodiversity, greater balance and resilience in extreme weather conditions as well as when under the attack of harmful insects and pathogens.
• Control of weeds is done through a dense soil cover with plant residue (straw, chipped branches from pruning) and through mowing.
• There has been extensive planting of nitrogen-binding trees and bushes, which are also resistant to hot, dry conditions
• Polyculture, in contrast to monoculture.
• We compost the farm’s plant residue.
• We collect rainwater
• We use an automated remote-control Greenhouse Management System.
• We handpick our herbs at the appropriate time
• We harvest our olives early, using the traditional harvesting methods
Visitors learn about the aromatic plants and join us to collect them.
SUGGESTED FOR GROUPS OVER 2 PERSONS